Lamb
What Makes Pozzi Ranch Lamb® So Special
Pozzi Ranch Lambs® are raised by Joe Pozzi and a group of family ranchers in Northern California on open pastures of natural grasses and legumes. All of our lambs are raised by ranchers in California who have qualified for the Pozzi Ranch Lamb® Program. These qualifications include a strict management practice for both the animals and natural resources on the ranches. To provide a year-round supply of lambs, we work with other family ranches throughout Northern California and the San Joaquin Valley. We follow the patterns of the growth of the grasses. In the spring through early summer, the lambs come from Sonoma and Marin Counties. In the late summer, fall and winter, the lambs come from pastures in the Sacramento Valley.
- Grass-Fed Lambs. The sheep and lambs spend their entire lives on pastures and are never "finished" in feed lots with corn or soy products.
- Entirely free of Antibiotics and Hormones.
- Humanely raised and handled in a low-stress environment.
- Source Verified. You'll know precisely on which ranch your lamb was raised.
- Rotational grazing is used to promote the health of both the animals and the natural systems of the open pastures.
- Guard Dogs. We use Great Pyrenees Dogs to help protect our flocks.
Where to Buy Pozzi Ranch Lamb®
Pozzi Ranch Lamb® is currently available at all Whole Foods Markets in Northern California.
"We met you yesterday at the Whole Foods in Folsom as you provided samples of lamb. We liked it so much, we bought a couple of chops for dinner. The meat was absolutely amazing! Your lamb is going to be our "go to" product from now on!
Thank you, J. Lipowski."
October 30, 2011
"Our family’s experience with lamb purchased at local stores has to date been very disappointing. For our Easter meal this year, I went to Whole Foods and talked with the gentleman behind the butcher counter about my search for a non-gamey lamb. He recommended your lamb. I’m writing to say thank you for helping make our Easter celebration a little bit extra special this year- your lamb was wonderful!
Thank you sincerely,
L. Penati"
April 12, 2012